Chicken with buckwheat in Boyarsky

Description

Incredibly delicious casserole turned out! A minimum of effort, and the dish turns out - "yum"! And like usual buckwheat with chicken, but tasty and unusual.

Ingredients

Chicken breast

4 piece
Mushrooms

200 g
Buckwheat

100 g
Onion

1 piece
Carrots

1 piece
Cream

200 ml
Butter

20 g
Black pepper
Salt
Parsley

3 sprig

Cooking

Breast, cut into steaks and beat.

Buckwheat boil until tender. I used buckwheat TM Mistral.

Onions, carrots, and chanterelles fried in butter

Pour to sauce and vegetables in the cream, add the buckwheat, add salt and season with black pepper - stuffing for chicken breast ready.

Captured chicken spread 2-3 tbsp of buckwheat with mushrooms, wrapped in a dense loaf.

Put in refractory form

Pour the remnants of the filling and put in a preheated 150 degree oven for 35 minutes. When ready to light the grill and sear the dish until a light brown.