Description
Soft, juicy, lightly smoked - just get the hearts for this recipe. Are prepared quickly, and the result is stunning!
Ingredients
-
The pie
1 kg
-
Soy sauce
1 tsp
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Ginger
1 tsp
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Garlic
2 tooth
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Brown sugar
2 tsp
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Sherry
3 tsp
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Cinnamon
1 pinch
Cooking
Hearts to wash
Mix all ingredients for the marinade
To fill hearts with marinade and leave for at least an hour.
Ignite the coals, prepare the grill pan Forester, lay in her hearts.
The coals pour pre-soaked in water and wrung chips.
The chips I took in the package of seasoning Forester for chicken.
Fry until cooked but not exceeding 10 minutes, stirring actively. To ensure that the hearts didn't overcook it!
Serve. Bon appetit!
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