Description
Fragrant, soft meat literally melts in your mouth plus a side dish - no need to bother. Very tasty! Here only I beg you, don't need to attach to my prescription 40 choices of meat in French - is very different dish.
Ingredients
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Pork
600 g
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Onion
2 piece
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Potatoes
-
Pickled cucumber
2 piece
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Garlic
1 tooth
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Mayonnaise
100 g
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Sour cream
100 g
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Cheese
-
Seasoning
-
Salt
-
Black pepper
-
Mustard
1 tsp
Cooking
Meat cut across the grain into thin slices, lightly beat off.
Sprinkle with salt, pepper and seasoning for pork.
Folded into a bowl, add 1 full teaspoon of mustard,
Stir and set aside. Meanwhile, the onion peeled and cut into thin quarter rings. Cucumbers cut into strips. Cheese to grate on a coarse grater. Garlic finely chop.
Peel the potatoes and cut into very thin slices like chips, slightly prisolit, sprinkle with Provencal herbs and stir.
The meat laid on the bottom of a deep frying pan (or in batch form). Top evenly spread half of the onion
And smear a thin layer of mayonnaise mixed with sour cream.
Next,lay the potato slices,
Sprinkle with garlic.
Distribute the cucumbers, then the remaining onions.
Brush with remaining mayonnaise,
Sprinkle with grated cheese.
Put the pan in the oven and bake for 40 minutes at 220*With to grabbed the cheese, then reduce the temperature to 170*C and bake for another 40 minutes. If the cheese is already quite flushed, cover the pan with foil and continue baking until the potatoes are done. Raw potatoes are baked until tender for a very long time, my dish was baked a total of 1.5 hours, but still the potatoes were a little "al-Denta". To speed up the process, you can pre-boil the potatoes until soft.
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