Description
If you like spicy, then you are welcome to my recipe. This sauce can be stored in the pantry in the apartment. From this quantity of products obtained 6 bottles of 500 ml.
Ingredients
-
Tomato
2.5 kg
-
Pepper
500 g
-
Chili
10 piece
-
Garlic
3 piece
-
Horseradish
100 g
-
Salt
-
Vinegar
1 tsp
-
Soy sauce
1 Tbsp
Cooking
Horseradish peel and finely slice with a knife.
Tomatoes and garlic cut into small pieces.
Hot peppers cut into rings with seeds.
Chop all the vegetables through meat grinder, add salt and put on fire. When the sauce boils, remove the foam and cook for 10 minutes.
Lids and jars to sterilize a convenient way for you.
Hot adjika pour into banks, at the end add the vinegar and soy sauce. Roll up, flip, and wrap.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.