Feature recipe that the apples are first baked in the oven whole and then crushed and wiped through a sieve. Apples sort, wash and remove locations with defects. Then bake apples in the oven. To ensure that the apples did not explode when it is heated, before laying on a baking sheet and pierce each Apple with a fork. Bake apples until tender at a temperature in the oven of 180 deg C. it would Take about an hour.

Once the apples are sufficiently cool, wipe them through a sieve or colander. Product loss very large. Weighing showed that the weight of the resulting puree - a total of 2400 g.

Spread mashed potatoes in a metal pan, fill with sugar and put on medium heat. Stir often, otherwise the hot jam will start to "spit". Cook the jam for about an hour. The criterion of readiness - a drop of jam does not spread on a saucer.

Next, pour the hot jam on banks and kuparinen their covers. Sterilize jars conveniently in the microwave. Wash the jars, pour into each 50 ml of water and put them in the microwave for five minutes on maximum power. Drain the water from jars and fill them with jam.