Description
(at the request of those wishing to... ) the Taste and smell of those peppers reminds me of the most carefree time of my life - of my childhood. In addition to seven hundred times liters of homemade wine in my grandmother's cellar was always such conservation. The peppers in conservation can not be sterilized. And they add to any dish.
Ingredients
-
Pepper
15 piece
-
Vegetable oil
0.5 cup
-
Vinegar
1 Tbsp
Cooking
Peppers washed and neatly without cutting into pieces, cut the core with seeds. The pan pour sufficient oil for frying and fry each pepper evenly on all sides until black spots on the skin.
The roasted pepper immediately from the pan to put in the jar. Layer-by-layer. The peel is not good. When the jar is filled, upper pepper pour a tablespoon of vinegar. Close the plastic lid or roll up for the winter. The Bank should be sufficient oil, the peppers will allowed its own juice.
Peppers stored for a long time and reopen the form. Quite suitable for a snack. Flavorful and simple to manufacture. On the photo: in the foreground the cleaned peppers back in the skin.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.