Description
In our family, I love cheese, and pastries from it I just love. And poppy-raisin stuffing goes perfectly with the dough.
Ingredients
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Flour
300 g
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Cheese
125 g
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Brown sugar
50 g
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Milk
75 ml
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Vegetable oil
75 ml
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Salt
1 pinch
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Soda slaked vinegar
1 tsp
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Mac
100 g
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Raisins
50 g
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Brown sugar
100 g
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Milk
250 ml
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Chicken egg
1 piece
Cooking
Filling: Boil the poppy seeds on low heat for 20 minutes in milk (until absorbed milk)
Let the Mac cool down, mix with sugar and raisins (washed and drained)
Dough: Flour mixed with slaked soda, sugar and salt.
Pour in the milk, oil. Mix well.
Add the cheese and stir again
Knead the dough and leave for 15 minutes, covered with a towel.
Roll the dough into a rectangular layer thickness of 1 cm Put the stuffing.
Rolled into a roll. Spread on a baking tray lined with baking paper. Brush with beaten egg. Bake in a preheated 190S the oven for about 45 minutes. Cool and cut.
A pleasant tea
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