Description
I offer you my favorite recipe for carrot muffins. Moderately moist, flavorful, tender and very tasty. Help yourself, please!
Ingredients
-
Carrots
200 g
-
Chicken egg
2 piece
-
Sugar
150 g
-
Flour
200 g
-
Apple
75 g
-
Vegetable oil
150 ml
-
Baking powder
2 tsp
-
Salt
-
Cinnamon
1 tsp
Cooking
RUB on a small grater carrots and apples
Eggs at room temperature beat to increase in volume twice, add the sugar and continue whisking to obtain a smooth mass.
Gradually, a thin stream pour in the vegetable oil. Add grated carrot, Apple. In a separate bowl, mix flour, salt, baking powder, cinnamon and mix all the ingredients.
Molds for muffins fill 2/3 full and bake in a preheated 160 degree oven for 30 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.