Description
Okonomiyaki - a kind of Japanese fast food "Japanese pizza", can be with any stuffing. In different provinces have their own recipes. Literally means "cook what you like". There are many connoisseurs of Japanese cuisine, so in anticipation of comments like "this is not a perfect day," and wrote that "in Russian."
Ingredients
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Soy sauce
2 Tbsp
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Pork
100 g
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Chicken egg
1 piece
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Cabbage
100 g
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Pepper
0.5 piece
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Green onions
1 coup
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Mushrooms
50 g
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Vegetable oil
2 Tbsp
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Parsley
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Flour
4 Tbsp
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Water
200 ml
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Sauce
-
Salt
1 tsp
Cooking
Cabbage cut (chop) very finely, green onions cut into rings.
In a bowl mix flour, egg, salt, water.
Add the soy sauce Kikkoman.
Mix well the batter with a whisk to avoid lumps. The dough should be the consistency of a liquid sour cream.
Put the dough in the cabbage and green onions, stir.
Prepare the filling. It can be very diverse: any vegetables, meat and seafood. I took the pork, mushrooms (mushrooms), bell pepper and parsley. All finely chop.
Of these ingredients, there are two "pizzas", so the filling was divided in half. Take a pan of small diameter, I have a 18 cm pan in vegetable oil fry the meat and vegetables until tender.
Pour stuffing half of the test. Cover with a lid and on low heat fry for 15 minutes.
Next, we turn to the other side. It is convenient to do so, turning first to the plate. Bring more on a slow fire with the lid closed, until tender about 10 minutes.
Served with special sauce. I have it ready (in Japanese). Serve with cheese, mayonnaise, ketchup, soy sauce. Bon appetit!
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