Description
... or Angelinoy walnut cake. I would rather that cakes belong to the category of pies. Swiss nut cake (pie). This is a very sweet and tasty nut. The idea of the recipe thank Olga C.
Ingredients
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Butter
160 g
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Sugar
130 g
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Flour
300 g
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Chicken egg
1 piece
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Salt
0.5 tsp
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Cream
1 Tbsp
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Walnuts
300 g
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Almonds
50 g
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Sugar
250 g
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Honey
1 Tbsp
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Cream
200 ml
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Powdered sugar
2 Tbsp
Cooking
For cooking take out of the fridge butter, cream, egg. Add sugar, salt and flour. All grind hands crumbs, knead elastic dough. For me it is more convenient to mix using the kitchen processor.
Divide the dough into two parts (one a bit bigger), put in a bag and put into the fridge for 30 minutes.
Prepare the filling. In a saucepan pour sugar, put on fire. The sugar mix, and gently shake the skillet. Heat the sugar over medium heat, lower the fire, the tenderer will have caramel.
When the sugar becomes brown, pour a thin stream of heavy cream, stirring constantly. Cook the caramel for 5 minutes over medium heat.
Mixture of nuts: walnuts and almonds.
Grind the nuts in a large crumb.
Add the nuts to the finished caramel, there also put a spoonful of honey.
All mix well. Allow the caramel to cool slightly.
From the refrigerator get a big part of the test. Take the convenient round shape. I must say that I took the form of 26 cm, it is big for this amount of dough. Enough for 22 see Roll out a layer of dough, put in shape, make a small bumpers, pinned the bottom with a fork.
Put on the bottom nuts in caramel. Level.
Take out of the refrigerator second part of the test. It can unroll and completely cover the filling. And you can cut scones from the dough tightly and put on top of the filling. Put the cake in heated to 180 degrees oven and bake for 40 minutes.
The finished cake, the author proposes to get immediately from the form and unparliamentary on the grill, as it sticks to the form due to the spilled caramel. I get did not.
Take the powdered sugar Haas, I chose not melting.
Sprinkle with powdered sugar finished cake. Served cooled. Bon appetit!
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