Description
Today stumbled on the Internet on shortbread cookies the regular recipe, but not quite in the usual way. Me the way I liked the fact that I usually have problems to bake cookies with jam: or it follows or needs to put the starch, then the jam is too thick and not the taste. Yes, and spread the jam for a long time, if the oven much. This recipe is going to give Mikocka-Nika.
Ingredients
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Brown sugar
70 g
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Butter
100 g
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Flour
200 g
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Yolk egg
1 piece
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Vanilla
0.25 tsp
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Salt
0.5 tsp
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Jam
4 Tbsp
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Nuts
30 g
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Powdered sugar
1 Tbsp
Cooking
Take a bowl, pour the flour, sugar, fine brown from "Mistral", salt and vanilla.
Add the butter at room temperature and all grind into crumbs.
Put the yolk of the egg.
Knead a soft elastic dough and put for 30 minutes in the refrigerator.
Divide the dough into 2 parts. From each part roll out "sausage" about 3 cm in diameter.
Move the "sausages" on a baking sheet covered with Pekarsky paper. Crush slightly in the middle make a groove with your fingers, but not completely. Put in heated to 180 degrees oven and bake for 10 minutes.
Get the cookies, quickly coat the groove jam, I have one peach, the other cherry.
Pour jam on top of slightly crushed nuts, I have walnut. Slightly press the nuts into the jam and again put in the oven. Bake until cooked for another 10 minutes.
Get the cookies, once cut hot or it will crumble. I sliced diagonally into pieces about 2 cm optionally sprinkle with powdered sugar. Enjoy your tea!
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