Description
Delicious biscuits with cheese and ginger, with a spicy aromatic taste, very beautiful Golden color and with stunning mouth-watering crunch! It is cooked very simply and quickly, but think the result will please not only children but also adults))
Ingredients
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Brown sugar
2 Tbsp
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Flour
150 g
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Cheese
100 g
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Butter
80 g
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Leavening agent
1 tsp
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Corn starch
1 Tbsp
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Ginger
0.5 tsp
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Salt
Cooking
To start, combine all dry ingredients: flour, sugar, starch, baking powder, salt.
In the previous photo something hard to see my sugar, so I made a separate photo. Universal brown sugar TM "Mistral".
Cheese and ginger three on a small grater.
To dry ingredients, add the butter and...
... rubs into fine crumbs. My grandson Slavochka also participated in the preparation of cookies for the girls.
Then add cheese and ginger. Knead homogeneous elastic dough. If the dough crumbles, add 2-3 tablespoons of boiling water.
Formed from the dough sausage, cut into 1cm. cruality in shape beautiful round cookies and spread on a baking sheet covered with baking paper.
Cookies sprinkled with sesame seeds and sent in a preheated 200C oven for 10-15 minutes (see my oven), until light Golden brown.
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