Description
Soup is not an invention of the Italians. However, the word is taken from them. Zuppa in their language means something liquid that you drink. Offer a wonderful Italian soup. When I was preparing this soup, the mood was quite skeptical, but when the moment of truth and I tried it, I was pleasantly surprised. Ate ogromnym pleasure. Very tasty, I recommend.
Ingredients
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Black pepper
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Salt
-
Butter
1.5 Tbsp
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Parmesan
2 Tbsp
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Garlic
2 tooth
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Olive oil
1 Tbsp
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Onion
1 piece
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The broth
420 ml
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Milk
150 ml
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Mushrooms
250 g
Cooking
Clean the mushrooms, cut into small slices.
Slices of bread dried in the oven at 180 degrees until Golden brown,
Lubricate with a mixture of olive oil and minced garlic.
Chop onions in small cubes,
Melt the butter,
Fry in butter until Golden brown,
Put the mushrooms, stir, so they were soaked with oil, and fry 1 minute.
Then pour in the milk
Bring to boil and cook on low heat under a lid for 5 minutes.
Pour the heated vegetable broth,
Spices
To taste salt and pepper,
Bring to boil and boil for 1 minute.
At the bottom of the soup bowl to put the roasted bread on top pour the soup
Sprinkle with grated cheese.
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