Description
This vitamin soup I prepared for lunch. Soup without meat, but my family loved it!
Ingredients
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Zucchini
1 piece
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Onion
2 piece
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Carrots
1 piece
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Potatoes
4 piece
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Flour
1.5 cup
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Water
1 cup
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Salt
1 tsp
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Chicken egg
1 piece
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Vegetable oil
100 ml
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Tomato paste
1 Tbsp
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Bay leaf
2 piece
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Greens
Cooking
All the ingredients for a 3-liter pots. Pour into a saucepan the water and put on fire, the carrot peel and cut into thin slices, put in a saucepan and cook after boiling for 10 minutes.
Bow slightly to extinguish in vegetable oil, zucchini cleaned, cut cubes, add to the onions.
When the squash and onions start to become translucent, add the tomato paste or sauce. For a long time not to extinguish our dressing to the zucchini was Zelenka, and not overcooked.
Peel the potatoes and cut into cubes, pour into a saucepan with a carrot, put a Bay leaf.
Quickly knead the dough: dissolve the salt in warm water. Flour pour into a dish, add water and egg mix and hand beat for about five minutes to drive more air to the dumplings turned out tender, soft and lush.
Now to get down soup, steamed vegetables, onion and zucchini. Then wet a teaspoon put in kipachi soup dough as our dumplings float, add salt, add herbs and spices to taste, cook for another 3-4 minutes.
Soup with dumplings is ready! Add sour cream or mayonnaise to taste! Bon appetit!
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