Salted tomatoes

Description

I tried these tomatoes at a friend and fell in love with the recipe. Easy to prepare, great taste, nice on the table are not winter harvesting. One drawback - quickly eaten up. Come on in, help yourself.

Ingredients

Tomato

1.5 kg
Dill

1 coup
Horseradish

1 piece
Leaf vine

3 piece
Sheet cherry

3 piece
Leaf currant

3 piece
Garlic

2 piece
Allspice

8 piece
Water

2 l
Salt

2 Tbsp
Sugar

4 Tbsp
Bay leaf

1 piece

Cooking

On bottom of the 3-liter jars (or pans) put all the herbs and seasoning.

Garlic peel and cut into slices.

Wash tomatoes, make incisions in 3 places and lard slices of garlic.

Fold the tomatoes in a jar and prepare the marinade: boil 2 liters of water with 1 Bay leaf, add 2 tablespoons of salt and 4 tablespoons sugar. Pour the tomatoes and leave for 1 day in a warm room.