Pour the gelatin with tomato juice and leave for 20min. Tomatoes cut into rings, cheese plates, garlic and herbs are minced.

Heat, stirring, tomato juice until the gelatin is dissolved.

Cover the ramekins with foil, leaving long edges.

Dip mugs of tomatoes in juice with gelatin and put on the bottom of forms. Sprinkle with salt, pepper, garlic and herbs. The top layer of cheese, just dipped in the juice. Season and sprinkle with herbs. Then a layer of corn, it is also slightly moistened with juice. Sprinkle greens with garlic. Layers to repeat. The rest of the juice pour into the mold.

Close foil and put into the refrigerator for 3h.

Before serving, remove foil.