Description
Love this cake, delicate and light, porous, something between a pie and a casserole. Suitable for every day, as a festive appetizer. Source - the mother's friend.
Ingredients
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Leavening agent
2 tsp
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Flour
6 Tbsp
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Salt
-
Black pepper
-
Mushrooms
0.5 kg
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Onion
3 piece
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Sour cream
250 g
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Mayonnaise
250 g
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Chicken egg
5 piece
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Carrots
1 piece
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Cabbage
0.5 kg
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Dill
1 coup
Cooking
Mushrooms cut into plates and fry until cooked in vegetable oil, white - first boil, then fry.
Onions finely cut, carrots on a fine grater.
If using cauliflower - boil in salted water and finely chop, if cabbage, finely chop and saute a little with onions and carrots in vegetable oil.
Prepare the sauce - mix mayonnaise, sour cream, beaten eggs, flour and baking powder. Combine all ingredients, add finely chopped dill, salt, pepper to taste, pour all into a greased baking pan.
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