Description
The website contains a lot of descriptions of cooking buns! But this recipe is so simple that at first I couldn't believe it. And when cooked, made sure that the delicious buns did not eat))) And most importantly, from this dough you can make cakes, pies, rolls with different fillings!!!
Ingredients
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Yeast
2 tsp
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Salt
0.5 tsp
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Milk
1 cup
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Sugar
2 Tbsp
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Margarine
200 g
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Flour
3.5 cup
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Cinnamon
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Vegetable oil
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Yolk egg
1 piece
Cooking
Our products
Yeast grind with salt, add 1 Cup of warm milk. Let stand 15 min. Then add 2 tbsp of sugar.
Add soft margarine (you can "Frame")
Add about 3.5 cups of flour. Knead the dough. The dough should not be thick (better then before cutting to probility flour), quickly in the kneading process begins to come unstuck from hands.
Put in saucepan and... in holodilnichek. After 4 hours the oven.
Take a piece of dough, and sprinkle with flour, begin to roll out in a square. Grease with vegetable oil, liberally sprinkle with sugar and cinnamon.
Begin to roll up into a tube on the larger side.
Fold the tube in half with the seam inside. Carefully zasiyaet the tips!
Begin to cut the tube along opposite sides of the pockets.
To turn out the cut, getting the heart. Smear the bun with a beaten egg, loose cannons with milk, sprinkle again with sugar
Bake at 200*C for 20-25 minutes
From the remnants of dough did roll. Filling Apple+cherry
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