Description
New Year to us rushes.... HURRAY!!!! Have you decided what will be on your Desk for the holidays? If you are still hesitating, have a look into my kitchen. Prepare cake classic French cuisine, but with some changes. And their shape will appeal to all: original, tasty, very festive!!! Well, I convinced you???
Ingredients
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Flour
20 g
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Dark chocolate
75 g
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Mascarpone
75 g
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Chicken egg
2 piece
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Sugar
60 g
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Strawberry
6 piece
Cooking
Here are the products we need to prepare a super-dessert.
In a water bath or in the microwave melt the chocolate with mascarpone.
The eggs with the sugar lightly beat with a fork.
Add flour, rameset.
Enter the melted chocolate with the mascarpone. Stir.
Get enough batter. Preheat the oven to 200 degrees.
The dough pour into molds. If the form is NOT silicone, then pre-grease them with butter and sprinkle with flour.
Bake in a hot oven for about 12-13 minutes. Cool slightly. Remove from the mold. If you want to bake in one big shape, then bake for about 20-22 minutes. At this time, prepare the strawberries: wash, dry and cut off the "butt" to the strawberries can be delivered.
3 tbsp mascarpone mixed with 1 tbsp sugar, whisk until smooth cream. Put in a pastry syringe or bag.
Strawberries put on the cake, decorate with cream in the shape of the cap of Santa Claus.
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