[b] What I personally can say about thereof "masterpiece". If I didn't know that chocolate covered bacon would never have guessed! Dominated by the taste of spices with a slight hint of chocolate. Guess what's inside fat, IMPOSSIBLE!!! The children tasted and praised, they even thought did not arise to ask, "what's inside?" Well, meats as meats. Only the youngest made oval eyes, when I told them about the true stuffing of candy..[/b]*JOKIN GLY* *JOKINGLY* *JOKINGLY*

Well, pristupni??? Bacon cut into cubes and grind in a blender (processor, grinder).

From the resulting mass to form butcher a rectangle with a thickness of 1 cm put the billet in the freezer until fully grasp.

Chocolate break into small pieces, add spices and oil. Melt in the microwave or on a steam bath.

In ice tray pour melted chocolate on 1/2.

Frozen bacon cut into squares of 0,7x0,7.

Lay the cubes of fat into molds.

Once again, pour chocolate. Sent in the freezer for 1-1. 5 hours. Then take it out and try to enjoy a dessert... SORRY FOR the QUALITY of the MAIN PICTURES, I'll TRY FOR HOURS to FIX,:-[ :-[ :-[