Description
Very delicious cake, for lovers of nuts and chocolate. It is more than enough. To me the consistency reminded cake "Potatoes" made out of nuts.
Ingredients
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Almonds
200 g
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Walnuts
150 g
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Chocolate milk
100 g
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Butter
250 g
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Chicken egg
5 piece
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Sugar
0.5 cup
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Cocoa powder
3 Tbsp
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Milk
4 Tbsp
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Salt
Cooking
Almond grind in a blender or food processor.
In the middle of the grinding add the walnuts. Almost all grind into powder.
Butter room temperature RUB with sugar (0.5 cups).
The eggs separate the yolks from the whites. Add yolks to the mass. Rubs.
Grate on a fine grater chocolate. A quarter of the bar I broke large pieces.
And add the nuts.
Separately whisk the whites in a stable foam. I add a pinch of salt.
Added to the batter. Stir gently.
The dough spread in the form greased with butter (I have a detachable 26 cm in diameter). Bake in a preheated 180 degrees oven until tender (40 minutes).
For glaze, mix all the products (sugar, butter, milk and cocoa), cook over medium heat, stirring constantly, until bubbles.
Cover the cake with warm glaze.
Sprinkle with nuts.
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