Description
Dear girls, indulge in our spring bright holiday yourself and a loved one like a cupcake. This is a very tender, flavorful Bisquick layered with protein cream, with cherry flavor, drizzled in coffee glaze. And the top - dome of melting meringue with chocolate chips. In combination of cream and meringue cakes are obtained with an extremely exquisite taste!!!
Ingredients
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Flour
1 cup
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Chicken egg
3 piece
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Sugar
2 cup
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Sour cream
10 Tbsp
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Coffee natural
2 tsp
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Vanilla
1 pack
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Leavening agent
1 tsp
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Butter
50 g
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The sugar syrup
1 Tbsp
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Coconut shavings
30 g
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Dark chocolate
30 g
Cooking
Beat the egg yolks with 1/2 Cup sugar in a thick foam, add the coffee, vanilla, 8 tbsp sour cream, mix well.
Add the flour, baking powder, and whisk. Pour the batter into a greased form. Bake for 20-25 minutes at 180 degrees.
From ready-made biscuit with a glass to make circles.
For cream and meringue: proteins vzbit in thick foam.
Then gradually pour the Cup of sugar, still whisking. In a separate bowl to postpone a little cream, add the cherry syrup, stir gently with a spoon from top to bottom. Chocolate RUB on a small grater.
Mix with the rest of the protein cream, stir gently with a spoon.
On a baking sheet, covered with oiled paper, to squeeze from the pastry bag kapaloski cream with chocolate chips.
Put in preheated oven for 30-35 minutes, bake at 180 degrees.
While meringues bake, prepare coffee frosting: melt butter, 2 tbsp sour cream, coffee and 1/2 Cup sugar, boil 10 minutes. Cool slightly.
Sponge slices to combine protein cream mixed with cherry syrup.
Coat the sides and top with coffee icing.
Top press ready kapaloski meringue, pour the glaze and sprinkle the cakes with coconut shavings.
Here are simpatulechka-beauty Lecky I did.
Fragrant, delicate, like a first kiss!!! Help yourself my dear! Bon appetit!!!
Here razrezik meringue chocolate chip, crumbly, crunchy and sweetly melting in your mouth!!!
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