Description
Very delicate vegetable soup. The site has this type soups, but I think that this option will not prevent...
Ingredients
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Spinach
1 coup
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Onion
1 piece
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Carrots
1 piece
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Green beans
200 g
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Cream
150 ml
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Corn
3 Tbsp
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Vegetable oil
3 Tbsp
Cooking
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Fry chopped onion and carrots. Add the spinach and a bit put out.
In boiling water (1.2 litres) to boil green beans, pre-cut into it. Add sauteed vegetables and canned corn. Season with salt to taste, bring to a boil.
Portions pour into a blender and grind until smooth. Add the cream, bring to boil and serve.
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