Description
Very tasty and easy soup. With a delicate mustard, cheese and crackers. Preparing easier! (got it from Eat at Home)
Ingredients
-
Cauliflower
400 g
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Butter
50 g
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Cheese
100 g
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Onion
1 piece
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Garlic
2 tooth
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Vegetable oil
2 Tbsp
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Mustard
1 Tbsp
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Sour cream
3 Tbsp
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Bay leaf
1 piece
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Salt
-
Pepper white
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Crackers
Cooking
Finely chop the onion and garlic.
In a pot with a solid (double) bottom, melt the butter, add the vegetable, add Bay leaf, onion and garlic. To propasterizovat onion and garlic until transparent bow. Neither onions nor garlic should not brown, otherwise the taste of the soup is not the same.
Passerbys until the onions need to cook the cabbage until soft. 5-7 minutes.
Passerovannogo to the onions add the diced potatoes.
Add to the pot of cabbage. Pour the broth in which the cooked cabbage (broth enough to cover the cabbage).
When the soup comes to a boil add salt. Cook until potatoes are done. Catch and discard Bay leaf. Strain the broth and vegetables in a blender, combine broth, add white pepper on the tip of a knife.
Add 3 tbsp of sour cream, 1 tbsp mustard with grains.
Stir and reheat the soup (it should not boil).
Pour into a bowl, add grated cheese and croutons and garnish with greens. Bon appetit!!!
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