Description
In the summer I froze the eggplant for this recipe: http://www.povarenok.ru/recipes/show/30396/ . And so, I wanted salad for Breakfast with those eggplants. In the evening I got one eggplant out of the freezer in the fridge and in the morning she prepared a salad on the principle "I it blinded from this that was". Share with you.
Ingredients
-
Eggplant
1 piece
-
Tomato
1 piece
-
Red onion
-
Vinegar
-
Rosemary
-
Salt
-
Vegetable oil
-
Feta
20 g
Cooking
Eggplant cut into pieces "favorite" size and lightly sprinkle with vinegar. I had rice, but probably with balsamic is delicious.
Onions also cut into proizvoljno.
Tomato and
feta cut in dices.
With sprigs of rosemary peel the leaves
and finely chop with a knife.
Salad add salt to taste and fill with vegetable oil. I had flavored with spices.
That's all!
Help yourself!
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