Lazy cabbage rolls

Description

There are lots of options of making lazy cabbage rolls, but I hope that my version of this popular dish will find its fans!

Ingredients

Minced meat

350 g
Figure

1 cup
Onion

2 piece
Carrots

1 piece
Pepper

1 piece
Sour cream

150 g
Cabbage

200 g
Olive oil

2 Tbsp
Salt
Black pepper
Chicken egg

1 piece
Flour

100 g
Water

150 ml

Cooking

The first thing we will prepare our cabbage. It must be cut into squares and send in boiling salted water for 5-7 minutes. Then discard in a colander to drain the water and cool slightly.

Now take the mince, add boiled until soft rice, makarasana onions, cold cabbage.

Beat egg and add salt/pepper to taste at this stage.

Knead the dough well, the mass was fairly pliable (not crumbly)

With wet hands form the balls, their little beating from hand to hand so they get plump and well-assembled/form anime. Coat them in flour.

Spread on a well-heated pan with a little vegetable oil (I olive).

Fry on medium heat for 5-7 minutes until Golden brown. Then put the cabbage rolls in an ovenproof baking dish or in a bowl multivarki (as did I)

Prepare the sauce: cut the onion and diced peppers, carrots three on a coarse grater.

Pripuskaet vegetables in a pan with a small amount of vegetable oil. It will take about 5 minutes. Add sour cream and 150 grams of water. Stir.

Entered 1 tbsp flour and mix well. Simmer 3 minutes of our sauce.

Cover the sauce over the cabbage rolls and bake it in the oven with temperature of 170 degrees for 20-25 minutes. I cooked in multivarka on mode, the CONTROL temperature of 170 degrees 20 minutes.

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