Description
If you love both the classics: pancakes, potatoes and salt herring, then this recipe is for You. Very satisfying, tasty and unusual.
Ingredients
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12 piece
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3 Tbsp
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500 g
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2 piece
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100 g
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150 g
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1 tsp
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1 tsp
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Cooking
For the preparation of stuffed pancakes pecem pancakes according to your favorite recipe. I make the recipe http://www.povarenok .ru/recipes/show/102 315/. If we are talking about the oven, it bakes, and if you are talking about the man, the pecem.
Potato peel, cut and cook until tender. Add salt after boiling, so she quickly fall apart.
Bow clean, cut into cubes. In a pan pour sunflower oil with olive "Oleyna" (2 tbsp.).
Fry the onions on high heat until it will turn brown, stirring occasionally.
With the finished potatoes drain off the broth, mash the "pick it up", add fried onion, stir. If the potatoes dry out, add a bit of broth.
Prepare the herring sauce. Take salted herring (I have my own), sour cream, lemon and pepper mixture.
Clean herring, remove bones and skin, cut very finely, add lemon juice, sour cream and svezhemoloty a mixture of peppers.
Add French mustard with grains, stir.
Ready sauce leave to stand.
Stuff the pancakes. On the edge of the pancake put the mashed potatoes and wrap.
In a pan pour sunflower oil olive from "Oleyna" (1 tbsp.).
Put in a pan and fry the pancakes until it will turn brown on both sides.
Ready pancakes put on a hot plate.
On top of the pancakes, put the herring sauce, sprinkle with chopped green onions. Bon appetit!
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