Description
Offer a recipe for savory eateries, mini-muffins mayonnaise on the fish. They can be a great Breakfast for the whole family. They can apply for broths and soups, variety of snacks, coffee, tea. These muffins will be delicious and will adorn any festive table. Try to cook snack bars muffins, and your efforts will certainly be appreciated by all gathered for new year's table.
Ingredients
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Mayonnaise
230 g
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Flour
250 g
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Chicken egg
2 piece
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Sugar
1 tsp
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Leavening agent
1 tsp
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Salmon
150 g
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Vegetable oil
45 ml
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Lemon juice
30 ml
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Dill
4 sprig
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Cream cheese
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Caviar
Cooking
Sift the flour and baking powder.
Dill wash, dry on a paper towel. Separate the greens from the stems and finely chop.
Salted salmon (trout, salmon, salmon) cut into small pieces.
In a bowl, combine the mayonnaise, eggs and sugar. Beat with a whisk until smooth.
Add dill, oil and lemon juice. Mix well.
Then salmon. Mix well.
In the last turn gradually add the flour. Mix well.
The muffin pave cuffs for baking if the paper capsules no oil. The dough is put in molds. Send in the preheated oven (180°C). Bake for 30 minutes.
Muffins to remove from the mold, allow to cool and decorate with cream cheese and red caviar (but this can not be done, they are so very tasty).
Bon appetit!
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