Description
Those who love bow friends, I offer a snack. It's just that everything is not difficult, impossible to resist! The batter so fluffy! Very, very tasty! And in, honey, we's get cracking together! Such delicate rings that need to be happy!
Ingredients
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Bow white
3 piece
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Flour
1 cup
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Chicken egg
1 piece
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Mineral water
180 ml
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Spices
2 tsp
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Vegetable oil
5 Tbsp
Cooking
Products. (Number of products at your discretion)
Onions to clear, remove the upper layer (usually it is stout). Cut into rings, trying not to divide, not fat! (otherwise cooked through). Each layer of the onion very well with salt and pepper. Leave for 20 minutes. During this time he marinated, will give some juice.
Next, boil water, pour her a bow (the water should cover it) to Hold it in boiling water for 20 minutes, ( you can cool the water a little earlier, in the cold). After 20 minutes, carefully drain the water.
The batter can be prepared according to your favorite recipe. I have it like this: Whisk the yolk with salt and spices (food processor or mixer, high speed)
Then turn down the speed, add soda and continue whisking
Gradually add the flour should be the consistency of thick cream. All good whisk.
Chilled protein whisk until stable peaks with a pinch of salt.
Add beaten egg white to the dough, and gently beat in with a spoon.
In a pan heat plenty of oil. Dip onions in batter
And very well fry in a pan with two sides.
The batter does not drip, and does not fall off, and it's not really. If you are not sure that the bow is young and soft, it is better to fry a little longer, until a nice crust, though we love easy hrustenko in onions. Spread on a napkin. to remove excess oil.
The food is ready. Someone who likes beer, and we love it with sour cream.
Delicious in any form.
Bon appetit!
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