Description
The name of this dish comes from the French rissoler verb, which means to fry until Golden brown, to brown. In the modern sense of rissole - a cross between pies and cakes. Cooked recipe by Alexandre Dumas, rissole more like the sandwiches, but believe me, they are no less original and delicious - a great writer and cook knew a lot about food.
Ingredients
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Beef
300 g
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Butter
100 g
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Onion
2 piece
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Green onions
0.5 coup
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Yolk egg
3 piece
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Parsley
0.5 coup
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Salt
-
Bread
10 slice
Cooking
Boil meat in salted water, remove from broth and finely chop.
Finely chop the onions, green onions and parsley.
Melt the butter and quickly saute the onion
Add the meat and fry.
Add the chopped herbs, salt, pepper, stir all and heat for 5 minutes.
Add egg yolks, stir again and warm.
It turns out very tasty, filling and well sooo delicious!
Fry the bread on the same pan or brown in the toaster. (For recipe crust from bread to cut, I skipped this step.) Put toppings on the bread, sprinkle with parsley.
Very satisfying, tasty!
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