1 Cup semolina, pour 1 Cup of yogurt and leave for 20 minutes.

Beat the 2 eggs with a glass of sugar.

Add the melted butter, all mix, salt to taste, baking powder or repaid soda, a Cup of flour and mix well. Put into a form and into the oven 200 degrees for 40 minutes.

Take out of the oven...

Pour the cream in a small saucepan, put on fire min. Put the chocolate, coffee, salt and sugar. Cook with constant stirring until complete dissolution of sugar and chocolate. In a Cup dissolve the starch with 2 tablespoons cold water and pour (while stirring!) in a creamy mass. Cook for another 1 minute. Remove from the heat. Cool. Pour pie.

Bon appetit!