Description
A delicious, satisfying entree
Ingredients
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Pork ribs
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Onion
2 piece
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Parsley
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Carrots
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Sour cream
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Potatoes
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Tomato
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Parsley
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Chicken egg
1 piece
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Salt
0.333 tsp
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Flour
Cooking
Cook the broth of the meat, adding parsley, onions, and carrots.
Prepare the noodles: knead the dough from eggs, salt and flour and leave to rest for 10 minutes - 15.
In the broth add the potatoes. When he is almost ready, add the noodles.
In a pan fry the tomato paste with sour cream (in the winter I do my tomato paste: tomatoes are missing in a meat grinder, boil one hour and pour hot into jars).
Fall asleep sauté in a pan, boil on low heat for a few minutes, add the greens and turn off. BON APPETIT!!!!
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