Chicken set to wash, add to the pot, cover with water and boil the broth. Remove the chicken, separate the meat from the bones.

In broth to put sliced potatoes, onions, carrots. Cook until the vegetables are tender. 5 minutes before the end of cooking, add celery and saffron. In the finished soup put the chopped greens and chicken. Beat with the help of blender into a puree.