Description
Another favorite soup of my family. It turns out he is a gentle, creamy, with mushrooms. Cook it quite quickly and easily. The "trick" taste the thyme.
Ingredients
-
Potatoes
2 piece
-
Butter
2 Tbsp
-
Thyme
0.5 tsp
-
Salt
-
Black pepper
-
Mushrooms
4 piece
-
Cauliflower
300 g
-
Onion
2 piece
-
A bouillon cube
1 piece
-
Nutmeg
-
Cream
200 ml
Cooking
Potatoes cut into cubes, fry it in vegetable oil, salt, pepper, season with thyme.
Clean cabbage, cut into small florets (I had frozen). Put a pot of water on the stove.
How to boil water, throw the dice and cabbage.
Cut the mushrooms into thin slices, fry them in butter over high heat, stirring constantly.
Bow clean, cut into cubes, fry.
To the cabbage add the potatoes, boiled mushrooms, boiled - onions.
Will dobbelaer in the cream soup and water (brought to full volume), salt and pepper, flavored with nutmeg, pubblicati gave him 5 more minutes and soup is ready!
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