Description
This is a very delicious and delicate soup that even children love. It is possible to prepare and cauliflower, and mushrooms, and spinach. It all depends on Your imagination. Also, this soup can be cooked in vegetable option. Try it!
Ingredients
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Broth
3 piece
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Broccoli
2 piece
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Carrots
1 piece
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Potatoes
2 piece
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Butter
1 Tbsp
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Flour
1 Tbsp
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Milk
1.5 cup
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Salt
-
Black pepper
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Spices
Cooking
Boil meat broth - delicious - beef. Remove the meat from the broth and use for a second meal - we won't need them. The broth should be all of your favorite condiments. Clean and wash the vegetables - broccoli, potatoes, carrots.
Cut them into small pieces, put in a pan and pour part of the cooked broth. Vegetables should be slightly covered with broth.
Boil until readiness.
When the vegetables are cooked - mash them until smooth, preferably in a blender.
To such a state. Prepared vegetable puree pour in the broth - bring to boil.
Now prepare the sauce - in a pan put the butter, fry it in flour, pour cold milk or cream - bring to a thick.
The sauce is ready add into the boiling soup, allow to simmer for 10 minutes.
Then you put the cream cheese and stirring constantly bring to a boil. Boil 1-2 minutes, but it is necessary to continuously stir otherwise the cheese will burn.
The soup is ready. You can serve it with croutons. Bon appetit!
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