Into the broth put chopped into cubes the potatoes, boil after boiling over a slow fire until tender.

Stop at the squid. Rinse the squid under running water. So it is necessary to clean the inside of the chitinous plate, which is a sort of hard plastic spaghetini, but flat. It is easy to place it inside the carcass and at least easily removed. Three times boil the kettle, squid pour the boiling water, stir with a fork for 1 minute. Plums the water, squid wash under the tap. Again, fill with boiling water for another minute and stir with a fork. Again drain the water. The third time, fill with boiling water, adding 1 tbsp of salt, you can spice to fish, stir and leave for exactly three minutes. Water to merge, squids ready. Buy young squid, small.

Finely chop the onion, grate the carrots on a grater, slice the pepper into strips. All in turn add to a pan with hot oil and fry.

Add to the vegetables chopped tomatoes without skin. Simmer, stirring, for a few minutes.

All this filling spread in the pan, to the finished potatoes.

Squid cut into thin strips and add to the pan.

Pour soy sauce TM Kikkoman, add tarragon, freshly ground pepper, mix well. Try on salt.

Add chopped greens, stir, bring to boil and boil for one minute. Cover with a lid and leave for 5-10 minutes.

Ready pour into bowls, sprinkle with more fresh herbs and serve with croutons, sour cream or mayonnaise. Bon appetit!