Description

Caramel mousse-cheesecake without baking
Creme brulee for Dasha! Cheesecake this structure is more like a mousse, very creamy, but at the same time, the air. Today is the birthday of my cute Dasuki (Меоtida)... ... always Be beautiful and careless To hell with all the household chores That the man thought each counter - Ah, what a woman was!!! And about the makeup don't forget of course, Even if you go home, So the man thought each counter - Ah, what a Lady, Oh, my God!!! And another tip of the famous, Sometimes rubashechka accept That the man thought each counter - Ah, what a woman, damn it!!!...

Ingredients

  • Condensed milk

    1 can

  • Cheese

    225 g

  • Cream

    250 ml

  • Gelatin

    10 g

  • Sugar

    2 tsp

  • The cake

    2 piece

Cooking

step-0
1 p. (7 g) gelatin and 1/2 Cup (120ml) of boiling water, mix and leave to stand. Mix cheese with condensed milk.
step-1
Add the gelatin and vanilla sugar/vanilla
step-2
...
step-3
In a separate bowl, whip the cream until stable peaks.
step-4
Gently stir with spatula (blades) in the cheese mass.
step-5
Ready sponge cakes to put in the split mold measuring about 25 cm, as if a little pushing.
step-6
Pour into prepared base for cheesecake. Refrigerate for at least 4 hours, preferably longer.
step-7
Gently slide a knife around the rim to remove the form and decorate cheesecake as desired fruit or chocolate.
step-8
Happy Birthday, sweetie!!!
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