Description
In Asia this is a very popular dessert fruit in caramel. today I invite you to try the bananas in caramel with sesame seeds. You and your kids will love.
Ingredients
-
Banana
1 piece
-
Granulated sugar
100 g
-
Sesame
2 Tbsp
-
Potato starch
1 Tbsp
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Vegetable oil
2 Tbsp
-
Mint
Cooking
To prepare the products you see in this picture.
Peel and slice the banana.
Roll it in potato starch.
Fry the bananas on both sides in vegetable oil until Golden brown. To prepare a glass of very cold water.
In the remaining oil to dissolve sugar until caramelized state (so that the color changed to a pleasant caramel) pour the sesame seeds into it.
Put in caramel fried bananas and mix well. Chopsticks (or fork/spoon) that you will remove the bananas from the pan, keep in cold water to the caramel they do not stick. Take each piece and dip in water and then put it on a plate for solidification. Place the bananas on a plate and allow to cool. .
When serving, decorate the bananas with mint sprig.
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