Description
Often our opinion about the omelet is folded about the member and standby dish. And I believe the omelette you can arrange a small feast on the table, just something, a couple of culinary touches, and the day was a success!
Ingredients
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2 piece
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100 g
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3 Tbsp
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50 g
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1 Tbsp
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Cooking
Cabbage finely shred, salt, squeeze with hands.
The egg and sour cream and stir with a fork.
Pepper, try on salt, a lot of fluff.
Preheat the pan with oil, pour the mixture, cover and stand over low heat for 2-3 minutes. After the omelette, flip and cook until ready. Fried bread to the eggs and everyone is happy.
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