Baked fish

Description

For those who don't like fresh fish because it has a swamp smell. I also was not a fan of this fish. But a friend taught how to do. Well.... just tasty fish. Can be done with either.

Ingredients

Carp

1.5 kg
Mayonnaise

100 g
Garlic
Parsley

1 coup
Salt
Potatoes

2 piece
Vegetable oil

Cooking

Clean, wash and dry fish.

Make cuts diagonally on both sides.

Salt the fish. Don't forget the slits and inside the salt.

Under the fish and make a "bed" of potatoes. Peel the potatoes and cut him.

Coat one side of a carp with mayonnaise, then the grated garlic. And put the smeared side of potatoes. Repeat on the other side.

The middle also spread and fill in parsley.

Put in oven on a low heat for 45-55 min Until the top will not be Golden. I shined another 5 pieces of potato, mixed them with half of onion and added a bit of mayonnaise. And added to the fish.