Description
Delicious, easy, flavorful soup. It can be a great lunch if you like that kind of soup. Simple to prepare. Help yourself!
Ingredients
-
Tomato
500 g
-
Pepper
1 piece
-
Onion
1 piece
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Garlic
8 tooth
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Soy sauce
1 Tbsp
-
Cream
50 ml
-
Broth
200 ml
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Vegetable oil
2 Tbsp
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Basil
2 sprig
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Salt
-
Sugar
-
Black pepper
-
Baguette
4 piece
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Cheese
30 g
Cooking
Tomatoes, peppers, onions cut into big pieces. Garlic broken down into cloves, remove only the top of the husk, and the rest to leave. All lay on a baking sheet.
Mix the Kikkoman sauce with vegetable oil until smooth.
To coat the tomatoes, peppers and onions. Put in a preheated 200 degree oven and cook until the vegetables are soft. In about 30 minutes.
With tomato remove the peel, and the garlic peel from the husk.
All folded up in a blender. Add the Basil leaves.
Pour cream and stock.
All blend.
Pour into a saucepan and put on fire. Bring to a boil. Pepper. To try and bring to taste (add salt, sugar, pepper).
The baguette cut. Cheese to RUB. Spread cheese on slices of baguette and put in a preheated 200 degree oven Bake for 5-10 minutes. Wait until the cheese is melted. Pour the soup and serve with croutons.
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