Description
Somehow soups with buckwheat are not very popular... And for good reason! Because the soup is very tasty, healthy, easy and delicious! Great for fast days!
Ingredients
-
Buckwheat
1 pack
-
Cauliflower
200 g
-
Carrots
1 piece
-
Red sweet pepper
1 piece
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Potatoes
1 piece
-
Broth
1 l
-
Salt
-
Seasoning
Cooking
Buckwheat tea bags TM "Mistral" boil according to the instructions on the package.
Broth bring to a boil, put in it the diced potatoes, cook for 10 minutes.
Carrots cut into slices, the pepper in small cubes. The prepared vegetables to add to soup, cook for 5 minutes.
Add the cauliflower, season with salt and pepper, cook for 5 minutes.
Add the cooked buckwheat and cook for another 2-3 minutes.
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