Description
In the summer I do not really want to mess around in the kitchen... Offer a summer tart with red currants. Quick and tasty!
Ingredients
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Flour
130 g
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Sugar
50 g
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Butter
100 g
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Salt
1 pinch
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Sour cream
200 g
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Mascarpone
125 g
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Chicken egg
2 piece
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Sugar
40 g
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Vanilla sugar
1 pack
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Red currants
200 g
Cooking
Mix all ingredients for dough.
Quickly knead the dough. Leave in the refrigerator for 30 minutes
In prepared pan 26cm. spread the dough. Moulded high sides. The dough is often pierced with a fork. Bake in preheated oven at 180 for 10 minutes.
In a separate bowl, mix the sour cream, mascarpone, sugar, vanilla sugar and eggs.
Hot body spread half of the prepared berries.
Pour berry filling.
On top lay the second half of the berries. Oven temperature to reduce to 150g. Bake tart for 45 minutes.
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