Description
This wonderful cake I saw when I was visiting a friend of mine-Cypriot. Of course, not to find a recipe I could not. Share with you this beautiful, delicious, fragrant cake!
Ingredients
-
Flour
600 g
-
Yeast
30 g
-
Salt
-
Sugar
1 Tbsp
-
Chicken egg
2 piece
-
Milk
300 ml
-
Butter
60 g
-
Minced meat
400 g
-
Onion
1 piece
-
Tomato paste
1 Tbsp
-
Parsley
1 coup
-
Bacon
6 slice
-
Feta
100 g
-
Cheese
100 g
-
Vegetable oil
1 Tbsp
Cooking
First prepare the dough. I do it with the help of a mixer or bread machine. Combine warm milk, yeast, sugar, salt, egg, butter and flour. After mixing we get here is a beautiful dough. Working with him is very easy. Leave it in a warm place to come.
At this time make fillings. Onions finely cut and fry in vegetable oil. Add beef, sprinkle with salt.
When the meat turns white, add a spoonful of tomato paste and chopped parsley. Stir, leave to protushitsya a minute or two.
Our first filling is ready.
For the second filling, thoroughly mix feta and cottage cheese. If the cheese is dry, you can add a little sour cream.
Meanwhile, the dough came.
The dough abenaim and put on a work surface. Divide it in half, and one of the halves, in turn, again by half.
A large part of dough roll out into a thin rectangle. Approximate size 35х70.
Spread on it the meat filling in a thin layer.
Turn loaf on a large edge.
Connect the ends of the roll to make a ring and carefully put in with a parchment shape with a diameter of 30 cm to form a ring directly on the parchment, and with it to transfer it to the form.
One of the smaller pieces of dough roll out into a circle equal to the size of the form. Then do the edge 12 of the incisions, leaving the center intact. We shift into a form and spread on a roll with meat filling.
The remaining smaller part of the dough roll out into a rectangle the size 20х35 see Spread cheese filling.
A collapsible roll.
Cut the roll into 6 pieces and put the resulting rolls in the center of the pie.
Take 6 slices of bacon, cut them in half and notched them with the tips of the test, which put on a ring with a meat filling. Leave the cake to proofing, then lubricated with the remaining egg and bake at 180 degrees for about 40 minutes. Be guided by your oven.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.