Description

Soviet adjika
Quick and easy to prepare sauce. Sharp at will, because he prepares with crushed red pepper, whose presence is governed by taste preferences.

Ingredients

  • Peppers red hot chilli

    1 tsp

  • Salt

    1.5 tsp

  • Garlic

    3 tooth

  • Tomato

    700 g

Cooking

step-0
Our products for adzhika
step-1
To prepare the tomatoes, remove the core
step-2
Put it in hot water for 2-3 minutes, then in cold, and remove the rind, finely chop the garlic
step-3
The peeled tomatoes to scroll in a meat grinder or grind in a blender with garlic, salt and red pepper
step-4
Turned taste
step-5
Put in a jar
step-6
Can be served as an appetizer, spread on bread.
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