Description
In explanation of my "Delicate Apple pie with a crispy crust." Delicate, airy and light... it's all about Apple pie with a minimal number of test, where almost one filling! But the highlight is the crunchy topping with the aroma of cinnamon. Look!
Ingredients
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Apple
4 piece
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Chicken egg
1 piece
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Milk
50 ml
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Sugar
35 g
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Flour
45 g
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Leavening agent
5 g
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Salt
-
Almonds
10 g
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Butter
10 g
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Cinnamon
0.5 tsp
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Vegetable oil
Cooking
Preheat the oven to 200 degrees. Mix 25 g of sugar and 1 egg. Whisk until frothy.
Pour the milk, stir well.
Separately mix the flour, salt and baking powder.
Mix egg mixture with flour and baking powder. It turns out the batter.
Wash the apples, peel and slice very thinly. Immediately put the sliced apples into the dough so they do not darkened.
Mix well. Test the cake is almost invisible, because the apples have absorbed almost all of the dough. As it should be.
This time I decided to make mini pies, so I used cookie cutters. You can bake one large pie, for this I suggest you increase the ingredients by half (or view option http://www.povarenok .ru/recipes/show/493 90/ ). Grease molds with vegetable oil without smell.
Put the dough into molds. Carefully flatten the dough with hand.
To prepare topping: mix 10 g ground almonds, 10 g sugar, 10 g flour, 10 g of softened butter, and cinnamon.
By hand stir in chips.
And spread over the dough.
Put the ramekins in a preheated 200 degree oven and bake about 30 minutes until Golden brown.
Remove the ramekins from the oven, allow to cool completely. Before serving, store in the refrigerator, it is best to hold a night in the fridge. The cake turns out very tender, almost without the test, with a crispy crust.
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