Salad "Blue"

Description

Excellent spicy salad that can be eaten immediately or spinning for the winter. I like blue, but in many recipes that I have seen was a time-consuming process of cooking, which took a long time, here for me everything is perfect)))

Ingredients

Eggplant

1 kg
Pepper

1 kg
Carrots

0.5 kg
Onion

0.5 kg
Peppers red hot chilli

1 piece
Garlic

1 piece
Vegetable oil

80 ml
Vinegar

80 ml
Sugar

2 Tbsp
Salt

2.5 tsp
Black pepper

1 tsp

Cooking

All vegetables should be washed. Eggplant cut into cubes, drain in a colander.

Bulgarian pepper to clear of seeds, cut into strips.

Mode onion half-rings. I had a really big onion, I cut it even in half.

Carrots grate on a grater for carrots in Korean, my fiction, I cut my hand.

All the prepared vegetables to mix into a saucepan, add the vegetable oil, simmer 20 min. stirring constantly.

During this time, hot pepper remove seeds, cut into half rings, garlic to clean.

Add to vegetables pepper, garlic skip through the press, salt, pepper, add sugar. Add the vinegar, all mix well, stew for another 5 minutes. On or roll up in jars, or eat cold. I have not rolled since we have all eaten at once)) it Turns out very tasty, a little spicy. Bon appetit!

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