Description
A few unusual warm salad. The recipe for this dish was posted on the website in 2007 by user Oksana called "Buryat salad" and is illustrated with me in the framework of "Coloring".
Ingredients
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Chicken breast
300 g
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Carrots
1 piece
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Beets
1 piece
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Onion
1 piece
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Vegetable oil
50 ml
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Seasoning
-
Vinegar
1 tsp
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Salt
-
Sugar
Cooking
Boil chicken breast and share it on fiber.
Thin strips, chop the onion. And fry it in hot oil.
Tonike cut into strips (or grate) carrots. And also fry.
Also finely grate beets.
Fry with vinegar to preserve color. Add a little sugar.
All the ingredients are fried separately, then mix with chicken meat, add seasoning.
Mix, add salt to taste, an acid (can be lemon), pour the remaining hot oil.
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