Description
French cheese Lances d\'Ambert (Fourme d\'Ambert) is one of the most delicate cheeses with blue mold. French chefs have tried to combine this cheese with pear and had a wonderful combination, delicious, with a delicate taste. Although, it is quite possible the substitution of cheese for any other blue. And the salad turns out very bright and even beautiful! Excuse my freedom, but I could not resist to the saleswoman "Bar at the Folies-bergère" offered it to You. This is my favorite picture from the genius of Edouard Manet. Moreover, there is a reason: competition, "One day in France."
Ingredients
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Pear
2 piece
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Blue cheese
100 g
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Peanuts
1 handful
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Raspberry
1 handful
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Olive oil
5 Tbsp
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Vinegar
1 Tbsp
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Lemon
0.3 piece
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Salt
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Lettuce
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Basil
Cooking
Nuts fry in a pan, cleaned from the husk.
We grind them in a food processor.
The next preparatory step is the preparation of salad dressings. Balsamic vinegar, mix well with olive oil, add a few drops of lemon and salt to taste.
Finely crumble the cheese.
Pear cut out the middle and cut it in slices.
On a dish put lettuce, then slices of pear. Sprinkle with cheese, nuts, pour dressing. Decorate with raspberries and Basil leaves.
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