Description
Continue the epic chicken chops. This time a recipe with horseradish. Try it! Tale!
Ingredients
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500 g
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100 g
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3 Tbsp
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100 g
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100 g
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3 piece
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0.5 tsp
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0.5 tsp
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Cooking
Chicken breast cut into chops. Lightly beat off. although it doesn't matter. Horseradish to grate on a fine grater, add sour cream. In a deep bowl, mix brisket and horseradish with sour cream. To postpone for 2 hours.
To prepare plates with flour, breadcrumbs and beaten eggs. Each separately. To eggs add salt and pepper
Chicken breast roll first in flour, then in egg and finally in breadcrumbs
Fry in sunflower oil until Golden brown. Here such it turned out
Serve with your favourite side dish. But! Sure a little water with lemon juice! Help yourself! You will not regret!
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